Friday, 7 March 2008

Crusty Crumpet

Over the past couple of weeks I've rediscovered the humble crumpet. I love getting them nice and dripping with honey... What's with the shit packaging though?!
It's been like this for as long as I can remember too. It seems the package world has forgotten all about the humble crumpet. It deserves more I reckon. How the hell am I supposed to reseal this to keep them nice and fresh for at least 2 or 3 days?

How about all the different ways Milk is now packaged... Why hasn't the crumpet got this much attention? Come on, it's time to step it up to the same way bread is packaged at least.

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Old man, new tricks

Melbourne, Victoria, Australia